Tsampa
Jump to navigation
Jump to search
Tsampa (Tib. རྩམ་པ་, Wyl. rtsam pa) is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.
Tsampa (Tib. རྩམ་པ་, Wyl. rtsam pa) is flour of ground roasted barley grains which traditionally constitute, together with butter, yak meat and tea, the main staple of Tibetan people.