Difference between revisions of "Five essences"

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(Created page with "The '''five essences''' (Wyl. ''snying po lnga''): *honey (''sbrang rtsi'') *raw sugar (''bu ram'') *salt (''lan tshwa'') *clarified butter (''zhun mar'') *sesame oil ('...")
 
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The '''five essences''' ([[Wyl.]] ''snying po lnga''):
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The '''five essences''' ([[Wyl.]] ''dwangs ma lnga'') are the purest, subtlest aspect of the [[five elements]].
 
 
*honey (''sbrang rtsi'')
 
*raw sugar (''bu ram'')
 
*salt (''lan tshwa'')
 
*clarified butter (''zhun mar'')
 
*sesame oil (''til mar'')
 
  
 
[[Category: Enumerations]]
 
[[Category: Enumerations]]
 
[[Category: 05-Five]]
 
[[Category: 05-Five]]

Revision as of 06:38, 18 May 2016

The five essences (Wyl. dwangs ma lnga) are the purest, subtlest aspect of the five elements.