Five extracts: Difference between revisions
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(Created page with "The '''five extracts''' (Wyl. ''snying po lnga''): *honey (''sbrang rtsi'') *raw sugar (''bu ram'') *salt (''lan tshwa'') *clarified butter (''zhun mar'') *sesame oil ('...") |
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The '''five extracts''' ([[Wyl.]] ''snying po lnga''): | The '''five extracts''' (Tib. སྙིང་པོ་ལྔ, ''nyingpo nga'', [[Wyl.]] ''snying po lnga''): | ||
*honey (''sbrang rtsi'') | *honey (''sbrang rtsi'') | ||
Revision as of 22:41, 22 January 2018
The five extracts (Tib. སྙིང་པོ་ལྔ, nyingpo nga, Wyl. snying po lnga):
- honey (sbrang rtsi)
- raw sugar (bu ram)
- salt (lan tshwa)
- clarified butter (zhun mar)
- sesame oil (til mar)