ཐུག་པ་: Difference between revisions
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* ''Skt.'' पेयः, peya, {{Color|#006060|''Pron.:'' peya}}. From {{Color|#006060|''Sanskrit:''}} to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | * ''Skt.'' पेयः, peya, {{Color|#006060|''Pron.:'' peya}}. From {{Color|#006060|''Sanskrit:''}} to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | ||
* ''Skt.'' यवागूः, yavāgū, {{Color|#006060|''Pron.:'' yavagu}}. From {{Color|#006060|''Sanskrit:''}} in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | * ''Skt.'' यवागूः, yavāgū, {{Color|#006060|''Pron.:'' yavagu}}. From {{Color|#006060|''Sanskrit:''}} in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} {{Dictref|[[MW]]}} | ||
* ''Skt.'' पेजः, pejaḥ, {{Color|#006060|''Pron.:'' pejah}} {{Context|[[:Category:Mahavyutpatti|Mahavyutpatti]]}} {{Context|[[:Category:Sanskrit|Sanskrit]]}} {{Dictref|[[MVP]]}} | |||
[[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | [[Category:Tibetan-English Dictionary]][[Category:Mahavyutpatti]][[Category:Sanskrit]][[Category:Monier-Williams]] | ||
Revision as of 14:14, 17 March 2011
ཐུག་པ། (Wyl. thug pa ) Pron.: tukpa
- Skt. पेयः, peya, Pron.: peya. From Sanskrit: to be drunk or quaffed, drinkable | to be tasted, tastable | •opp. to | to be taken (as medicine) | to be drunk in or enjoyed by | sc. | a drink offering, libation [Mahavyutpatti] [Sanskrit] MVP MW
- Skt. यवागूः, yavāgū, Pron.: yavagu. From Sanskrit: in | rice-gruel | any weak decoction of other kinds of grain | to some, a c measures of water and the whole boiled down to half the original quantity | frequently in | with the ingredient from which the gruel is made [Mahavyutpatti] [Sanskrit] MVP MW
- Skt. पेजः, pejaḥ, Pron.: pejah [Mahavyutpatti] [Sanskrit] MVP